Table of Contents
- Alcohol Free Espresso Martini: What You'll Need
- Espresso Martini Mocktail Recipe: Step by Step
- Can You Make an Espresso Martini Mocktail Ahead of Time?
- Frequently Asked Questions
Last Updated: 21 October 2026
Alcohol Free Espresso Martini: What You'll Need
An alcohol free espresso martini needs just cold espresso, a coffee liqueur alternative and a shaker, no fancy kit required.
Here at Alcohol Free Drinks Company, we've watched the espresso martini become the drink everyone orders first. According to AF Drinks research reported by Business Wire, 41% of drinkers choose an espresso martini for the caffeine kick, while just 16% say alcohol is the main draw, a gift for anyone going booze free.
What you need:
- Freshly pulled espresso (or strong cold brew), around 30ml
- Alcohol-free coffee liqueur, 25ml
- A non-alcoholic spirit alternative, 25ml (see our guidance on alcohol-free spirits)
- Ice cubes, a good handful
- Coffee beans, three for the top
- A cocktail shaker (a jam jar works)
- A chilled martini glass
Espresso Martini Mocktail Recipe: Step by Step
The espresso martini mocktail recipe takes four minutes and rewards you with a thick, coffee-scented foam.
- Chill your glass. Fill the martini glass with ice and water while you work.
- Add the liquids to the shaker. Pour in 30ml espresso, 25ml alcohol-free coffee liqueur and 25ml non-alcoholic spirit.
- Fill with ice. Go generous, right to the top of the shaker.
- Shake hard for 15 seconds. Not a gentle wobble. A proper shake builds the foam.
- Strain into the chilled glass. Use a fine strainer if you have one.
- Float three coffee beans on the foam.
How to make espresso martini foam: shaking espresso with sugar and ice traps air, and a hard shake turns that into a thick crema. No egg white, no gadgets.
What can you use instead of vodka in an espresso martini? A non-alcoholic spirit alternative, a booze free vodka-style or coffee-forward spirit keeps the bite.

Can You Make an Espresso Martini Mocktail Ahead of Time?
Yes. Mix the liquids and chill for up to 24 hours, then shake with ice just before serving, the foam only holds for a minute or two.
Mocktails - Espress0% Martini Can →
Short on time? Our Mocktails Espress0% Martini Can is a ready-mixed cold brew espresso mocktail at £2.95. Chill, pour, add beans. Vegan, gluten free and under 99 calories per 200ml can.
We also supply the trade. If you run a bar, restaurant, sports club or hotel, talk to us about stocking your venue. Browse our sale section for booze free drinks at better prices.
Frequently Asked Questions
How do you make an alcohol-free espresso martini?
Shake 50ml espresso, 50ml alcohol-free coffee liqueur, 25ml alcohol-free vodka and a splash of syrup with ice until the tin feels cold, then strain into a chilled martini glass. The shake is what creates the crema. For a shortcut, our Mocktails Espress0% Martini Can at £2.95 is ready to pour, with less than 99 calories per 200ml.
What can you use instead of vodka in an espresso martini mocktail?
Use an alcohol-free vodka or a distilled botanical spirit, or skip the spirit entirely and add 10ml extra cold brew for body. Cold brew concentrate also works if you want a stronger coffee hit. Avoid sugary syrups as a substitute, as they thin the texture. Our range of 0% spirits includes several independent options that hold their own in a shaker.
Can you make an espresso martini mocktail ahead of time?
Yes. Mix the liquid ingredients and chill them in the fridge for up to 24 hours, then shake with ice just before serving so the foam is fresh. Don't shake it in advance, as the foam collapses within about 10 minutes. For parties, batch the base in a jug and shake each glass to order.
The espresso martini proves something useful: people order it for the coffee, not the alcohol. Our range of alcohol free beers, wines and spirits is curated by founder Andy Mee, a judge at the World Alcohol Free Drinks Awards since 2022, so every bottle earns its place on your bar. Get in touch with Alcohol Free Drinks Company and build a drinks list that works for everyone at the table.

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