Bemuse is a completely new drinking experience a unique drink experience as an alternative to wine, cider or beer.
Bemuse is a completely new drinking experience based on Britain’s most ancient drink. An innovative, modern, low alcohol sparkling range of delicious honey-based drinks, Bemuse is on a mission to reimagine mead for today’s taste. The only drink of its kind, Bemuse is produced by a natural fermentation with just honey, water and yeast, infused with natural ingredients to create the individual flavours based on traditional mead recipes. Inspired by nature, brewed, crafted and canned in the UK, Bemuse is an exciting alternative to beer, cider or wine and can be enjoyed all year round, on its own or as an accompaniment to food.
We offer a unique range of delicious flavours which are sparkling, light, low in alcohol, low in calories and low in sugar. All our drinks are made using a natural fermentation process with only honey, water and yeast and infused with natural ingredients.
The inspiration for Bemuse came from a desire to create a unique drink experience as an alternative to wine, cider or beer.
Bemuse is on a mission to reboot mead for today’s tastes, creating a delicious drink that is refreshing, lightly sparkling and low in both sugar and alcohol.
Bemuse offers an exciting new twist for a new generation; a curiously modern craft mead.
We know people are looking for more interesting and varied flavour options that are also low in alcohol and low in sugar. Bemuse has been developed in close cooperation with UK consumers. At Bemuse, we feel responsible in our role as producers and have dedicated ourselves to support the welfare of bees and honey producers whilst also maintaining our climate and environment:
Hops Infused Sparkling Alcohol Free Honey Mead
Curiously crispy and hoppy
This one might convert the ale drinkers, thanks to the crispness from the hops infused in the blend. Brewed with a wildflower honey, the flavour can change slightly depending on the flowers the bees have found on their travels. Generally, though, you’ll find this one light and almost fruity, with that hoppy crispness you might expect.
Perfect paired with salmon, tuna or other oily fish, it also works well with barbecued meats and fat marbled cuts of meat such as tomahawk steaks
