Alcohol Free Scotch Whisky.
Glen Dochus combines fine Scottish waters with the essence of aged and matured barrel elicitation, malt and barley flavours and the finest botanical extracts. The blends are produced to pay homage to the traditional Scottish whisky flavours. Producing an authentic tasting alcohol-free beverage which demands to be explored.
50 YEARS IN THE MAKING –All our spring water has taken 50 years to percolate through the Grampian mountains•
Exclusively uses Scotland’s Deeside mineral water from their Pannanich Wells in the production of all our Glen Dochus variants•
The only Non-Alcoholic Whisky produced in the recognised centre of Whisky excellence –Scotland
Instantly recognisable whisky presentation.
Rich manuka honey meets sweet spice in this sumptuous, aromatic blend. Rich, enticing flavours of warm spices, lavender-scented honey, roasted hazelnuts and hints of aromatic sandalwood smoke, lead to a silky velvety finish of sweetly rich orange peel, creamy scented vanilla and spicy cinder honeycomb. Hints of coffee enhance the
richness further. Based on our unique Cairngorm water, filtered through granite rock for up to fifty years.
Crafted on a base of Scottish Deeside spring water, Spirits of Virtue is the creation of brothers Roddy and Kerr Nicoll.
The vision began five years ago, in Roddy’s garage, growing rapidly to a now international standing. The goal? To deliver a range of unique super-premium non-alcoholic spirits to a rapidly evolving, health-conscious market.
All the products are based on organic ingredients, with exceptional flavours; a complex blend of botanicals, made to a secret recipe, with Deeside water at their core.
Filtering through the mountain rock, the mineral water is fundamentally different due to the specific characteristics in its natural chemistry. very low mineral content and a low pH make it desirable for complementary health products.
Quality, flavour, organic, low sugar, low calorie, healthy and fun! Spirits of Virtue drinks offer a realistic alternative to alcohol.