Copenhagen BLÅ Alcohol Free Sparkling Tea 75cl

A Floral, Rounded Non-Alcoholic Sparkling Tea from Copenhagen

🇩🇰 From Copenhagen, Denmark

Fragrant jasmine, soothing chamomile aromas and a hint of citrus introduce Copenhagen Sparkling Tea BLÅ. This floral alcohol-free sparkling tea combines the rounded character of white teas with the depth of green teas and the gentle tannins of Darjeeling First Flush, creating an elegant aperitif with a long, layered finish.

Pour a glass before dinner or enjoy it through the meal, from starters and light vegetarian dishes to dessert. Crafted with hand-picked organic teas, BLÅ offers complexity without alcohol, with a light green colour and subtle yellow nuances in the glass.

Tasting Notes

Delicate aromas of jasmine and chamomile lead the way, lifted by a hint of citrus. Carefully selected white teas bring a rounded palate, while green teas contribute complexity and depth. Darjeeling First Flush adds gentle, well-integrated tannins that carry through the long finish. The result is floral and expressive, with structure to balance its softer side.

How to Serve & Food Pairings

We recommend serving chilled in a sparkling wine or white wine glass to enjoy its delicate floral aromas. BLÅ makes an inviting alcohol-free aperitif and pairs beautifully with starters, vegetarian dishes and light mains. Its rounded character also makes it a versatile companion to most desserts.

The Teas Behind BLÅ

Jasmine green tea: Grown in China at around 1,300–1,450 metres above sea level, this aromatic tea brings a delicate floral character. Spring-harvested tea leaves are carefully preserved until jasmine flowers bloom in summer. Fresh blossoms are then mixed with the leaves, allowing their fragrance to infuse the tea. The scenting process can be repeated several times, with careful handling helping preserve the delicate flavour.

Darjeeling First Flush: From the Darjeeling district of West Bengal in India, the first flush is celebrated for its delicate, floral character. In BLÅ, it contributes gentle tannins and a long finish, giving structure to the rounded white teas and fragrant green teas.

Often called the Champagne of teas, Darjeeling can be processed into white, green, black or Oolong tea, with character shaped by both the harvest and the production method. Across its Sparkling Tea range, Copenhagen uses First and Second Flush Darjeeling, primarily from the registered Happy Valley, Namring Upper and Steinthal tea gardens. Darjeeling is typically hand-plucked, selecting the top two leaves and a bud.

At a Glance

• Style: Floral alcohol-free sparkling tea
• ABV: 0.0%
• Bottle size: 75cl / 750ml
• Calories: Approximately 158 kcal per bottle, based on 21 kcal per 100ml
• Sugar: Approximately 36.8g per bottle, based on 4.9g per 100ml
• Tea highlights: Jasmine green tea, white teas and Darjeeling First Flush
• Origin: Denmark

About Copenhagen Sparkling Tea Company

The story began in 2010, when award-winning sommelier Jacob Kocemba was working at a Michelin-starred restaurant in Copenhagen. Despite a cellar of more than 1,700 wines, he could not find the right match for a dessert. His solution was a homemade extract blending carefully selected teas. It became a favourite with the restaurant's guests and sparked an entirely new direction.

Hundreds of trials followed as Jacob explored how different teas could build the flavour, structure and complexity normally associated with wine. In 2017, he partnered with Bo Sten Hansen, bringing together Jacob's flavour expertise and Bo's business development experience and passion for gastronomy. They founded Copenhagen Sparkling Tea Company and sold their first bottle in Copenhagen on 26 May 2017.

Their ambition is to create exceptional low- and non-alcoholic sparkling drinks through tea. Across the range, blends can contain up to 13 different organic teas, from delicate white teas to more full-bodied black teas, with each expression offering its own character. From that first restaurant experiment, Copenhagen Sparkling Tea has reached more than 50 countries and is served at more than 100 Michelin-starred restaurants worldwide.