Copenhagen LYSERØD Alcohol Free Sparkling Tea 75cl

A Dry, Delicate Non-Alcoholic Sparkling Tea from Copenhagen

🇩🇰 From Copenhagen, Denmark

Love the dry, refreshing character of rosé but looking for something without alcohol? Copenhagen Sparkling Tea LYSERØD brings a different kind of complexity to the glass. This pale pink sparkling tea combines fragrant red berries and red apple with the rounded softness of Silver Needle white tea and the dry depth of Oolong.

The driest expression in the Copenhagen Sparkling Tea range, LYSERØD is still smooth and rounded. Made with hand-picked organic teas, it is an alcohol-free rosé alternative with a character of its own, equally at home alongside oysters or poured for an unhurried afternoon in the sunshine.

Tasting Notes

Intense aromas of red berries and red apples lead into a comfortably dry, layered palate. Oolong tea brings structure and complexity, with hints of blackberries and hibiscus. Smooth Silver Needle white tea rounds out the blend, before a gently bitter, fruity finish. In the glass, its light pink rosé colour makes an inviting first impression.

How to Serve & Food Pairings

We recommend serving chilled in a sparkling wine or white wine glass to enjoy its delicate aromas. Pour as an alcohol-free aperitif, or pair with light, savoury dishes. Seafood is a particularly good match, especially oysters, where LYSERØD's dry character offers a refreshing contrast.

The Teas Behind LYSERØD

Silver Needle white tea: Grown in the mountains of Guangxi in southern China at around 1,000 metres above sea level, this delicate tea is picked by hand before the young buds fully open. Their fine white hairs give Silver Needle its name. Minimal processing preserves a smooth, mellow character with fragrant floral nuances, helping soften and balance LYSERØD's dry profile.

Happy Valley Oolong: From Darjeeling's Happy Valley estate at around 2,100 metres above sea level, this organic tea combines Oolong character with Darjeeling's distinctive muscatel notes. Oolong sits in its own category between green and black tea: controlled partial oxidation creates a distinctive flavour profile. Here, its nutty and fruity character adds another layer to the blend.

At a Glance

• Style: Alcohol-free rosé-style sparkling tea
• ABV: 0.0%
• Bottle size: 75cl / 750ml
• Calories: 75 kcal per bottle, based on 10 kcal per 100ml
• Sugar: 16.5g per bottle, based on 2.2g per 100ml
• Tea highlights: Silver Needle white tea and Happy Valley Oolong
• Origin: Denmark

About Copenhagen Sparkling Tea Company

The story began in 2010, when award-winning sommelier Jacob Kocemba was working at a Michelin-starred restaurant in Copenhagen. Despite a cellar of more than 1,700 wines, he could not find the right match for a dessert. His solution was a homemade extract blending carefully selected teas. It became a favourite with the restaurant's guests and sparked an entirely new direction.

Hundreds of trials followed as Jacob explored how different teas could build the flavour, structure and complexity normally associated with wine. In 2017, he partnered with Bo Sten Hansen, bringing together Jacob's flavour expertise and Bo's business development experience and passion for gastronomy. They founded Copenhagen Sparkling Tea Company and sold their first bottle in Copenhagen on 26 May 2017.

Their ambition is to create exceptional low- and non-alcoholic sparkling drinks through tea. Across the range, blends can contain up to 13 different organic teas, from delicate white teas to more full-bodied black teas, with each expression offering its own character. From that first restaurant experiment, Copenhagen Sparkling Tea has reached more than 50 countries and is served at more than 100 Michelin-starred restaurants worldwide.