Kuchlbauer Alcohol Free Hefeweissbier 500ml
£3.95 GBP
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Kuchlbauer Alcohol Free Hefeweissbier 500ml
£3.95 GBP
Pickup available at The Alcohol Free Drinks Company Ltd
Usually ready in 2-4 days
ABV
<0.5%
Calories
19
Vegan
No
Gluten-Free
No
Values are per 100ml
A light, delicately fruity Non-Alcoholic Hefeweissbier from Bavarian brewery Kuchlbauer
Discover traditional Bavarian wheat beer character with Kuchlbauer Alcohol Free Hefeweissbier. This German import combines gentle malt flavours, bready yeast aromas and subtle fruit notes in a delicately light beer with low bitterness and a refreshing, slightly tart finish.
Based in Abensberg, Kuchlbauer specialises in weissbier, brewing to traditional recipes in accordance with the Bavarian Beer Purity Law of 1516. Its own well water, carefully cultivated yeast strains and regional ingredients bring a distinctive sense of place to the beer.
Tasting Notes
Pale gold and hazy in the glass, with a creamy head and lively carbonation. Yeasty, bready aromas carry gentle hints of banana and honey. Light malt flavours and a grainy palate lead into an understated spicy, tart-apple finish, with a slight hop tang and low bitterness.
How to Serve
Serve chilled in a tall wheat beer glass to enjoy the creamy head and delicate aromas. Try it alongside soft pretzels, mild cheeses or a relaxed Bavarian-inspired lunch.
Product Details
- Style: Hefeweissbier / Bavarian wheat beer
- ABV: below 0.5%
- Size: 500ml bottle
- Bitterness: 9 IBU
- Calories: 95 kcal per 500ml bottle (19 kcal per 100ml)
- Water: from the brewery's private well
- Yeast: the brewery's own cultivated strains
- Hops: sourced from the Hallertau
- Barley: grown in the Bavarian Jura and Gäuboden
- Origin: Abensberg, Bavaria, Germany
About Kuchlbauer
Kuchlbauer traces its brewing roots back to 1300, when brewing rights were granted in Abensberg. Today, this Bavarian wheat beer specialist is run by the ninth generation of the Horsch family, who acquired the brewery and the Zum Kuchlbauer restaurant in 1904.
Traditional recipes remain central to its approach, supported by water drawn from a private well and the brewery's own cultivated yeast strains. Long-term relationships with regional growers supply Hallertau hops and barley from the Bavarian Jura and Gäuboden, keeping local ingredients at the heart of its brewing.
The result is a brewery story rooted in place, family and a longstanding dedication to Bavarian weissbier.