Three Spirit Livener 50cl
Three Spirit Livener is a non-alcoholic, botanical elixir designed to invigorate and uplift the mood, described as a "party starter" and "pick-me-up". It's made with a blend of adaptogens and nootropics, including guayusa, schisandra, guava leaf, and ginseng. It aims to provide a mood-boosting, energizing experience without alcohol.
Flavor Profile: Three Spirit Livener features a mix of fruity and spicy notes, with hints of watermelon, ginger, and hibiscus. It also has bitter notes from ginseng and floral green herbs, culminating in a dry finish with rich tannins
Serving Suggestions: It's recommended to serve Livener over ice, if you want the kick of a shot. It's often suggested to be enjoyed like a white spirit, mixed with tonic water or soda, or in cocktails as a non-alcoholic alternative to spirits. It can be a substitute for gin and tonic, or used in Margaritas and Palomas.
Vegan and Gluten-Free: Livener is made with plant-based ingredients and is both vegan and gluten-free.
Three Spirit is a nonalcoholic drinks range created by bartenders, winemakers and plant scientists.
They don't try to imitate alcohol - instead, each expression is designed to fit into established drinking occasions - they have a drink for the start, middle and end of the day or night.
Three Spirit brings back drinking pleasure without the alcohol through active plant-based ingredients carefully matched to suit the particular drinking occasion it's created for - our wines and spirits can help you energise, connect or unwind depending on your mood!
At Three Spirit we strive for innovation, quality, and excellence in all that we do. When it comes to making our products, scientific research enables us to identify the best ingredients, isolate the most important active compounds and check for quality and efficacy in plant material and formulation.
With over 60 plant based ingredients in our drinks, we are always looking at ways to learn more about functions and potential of the ingredients we use. We work with UCL, and the University of Surrey, to choose the best plants and extracts to use in our drinks now, and in the future. We also work with the schools to design and execute independent research projects into the efficacy of our products and some of our key ingredients. This we hope will provide novel research that can benefit the wider industry, as well as helping us improve our products, supply chain, and extraction processes.
